{"id":89906,"date":"2025-12-25T22:57:21","date_gmt":"2025-12-26T03:57:21","guid":{"rendered":"https:\/\/atlantalatinos.com\/store\/?p=89906"},"modified":"2025-12-25T22:57:21","modified_gmt":"2025-12-26T03:57:21","slug":"the-homemade-vegan-pantry-the-art-of-making-your-own-staples-a-cookbook","status":"publish","type":"post","link":"https:\/\/atlantalatinos.com\/store\/the-homemade-vegan-pantry-the-art-of-making-your-own-staples-a-cookbook\/","title":{"rendered":"The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook]"},"content":{"rendered":"

<\/p>\n

Price: $29.00<\/del> - $23.59<\/span>
\n(as of Dec 26, 2025 03:57:21 UTC \u2013
\nDetails<\/span>)<\/small><\/i><\/p>\n


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\n<\/a><\/p>\n\n

A guide to creating vegan versions of pantry staples–from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, sauces, cookies, and more. <\/p>\n

\u201cThe Homemade Vegan Pantry makes world-class vegan dishes possible for everyone at every skill level.\u201d\u2014Isa Chandra Moskowitz, from the foreword<\/p>\n

Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it’s cultured sour cream or a stellar soup stock. It’s a fresher, healthier, more natural approach to eating and living. Now vegans who are sick of buying over-processed, over-packaged products can finally join the homemade revolution. <\/p>\n

Studded with full-color photos, The Homemade Vegan Pantry celebrates beautiful, handcrafted foods that don’t take a ton of time, from ice cream and pizza dough, to granola and breakfast sausage. Miyoko Schinner guides readers through the techniques for making French-style buttercreams, roasted tomatoes, and pasta without special equipment. Her easy methods make “slow food” fast, and full of flavor. <\/p>\n

The Homemade Vegan Pantry raises the bar on plant-based cuisine, not only for vegans and vegetarians, but also for the growing number of Americans looking to eat lighter and healthier, and anyone interested in a handcrafted approach to food. <\/p>\n

Publisher \u200f : \u200e Ten Speed Press
Publication date \u200f : \u200e June 16, 2015
Language \u200f : \u200e English
Print length \u200f : \u200e 224 pages
ISBN-10 \u200f : \u200e 1607746778
ISBN-13 \u200f : \u200e 978-1607746775
Item Weight \u200f : \u200e 1.75 pounds
Dimensions \u200f : \u200e 7.73 x 0.96 x 9.29 inches
Best Sellers Rank: #12,223 in Books (See Top 100 in Books) #8 in Herb, Spice & Condiment Cooking #14 in Frozen Dessert Recipes #43 in Vegan Cooking (Books)
Customer Reviews: 4.8 4.8 out of 5 stars (3,050) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); }); <\/p>\n\n","protected":false},"excerpt":{"rendered":"

A guide to creating vegan versions of pantry staples–from dairy and meat substitutes such as vegan yogurt, 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