{"id":89909,"date":"2025-12-25T22:57:35","date_gmt":"2025-12-26T03:57:35","guid":{"rendered":"https:\/\/atlantalatinos.com\/store\/?p=89909"},"modified":"2025-12-25T22:57:35","modified_gmt":"2025-12-26T03:57:35","slug":"easy-wins-the-ultimate-sunday-times-bestselling-vegetarian-cookbook-12-flavour-hits-125-delicious-recipes-365-days-of-good-eating","status":"publish","type":"post","link":"https:\/\/atlantalatinos.com\/store\/easy-wins-the-ultimate-sunday-times-bestselling-vegetarian-cookbook-12-flavour-hits-125-delicious-recipes-365-days-of-good-eating\/","title":{"rendered":"Easy Wins: The ultimate Sunday Times bestselling vegetarian cookbook \u2013 12 flavour hits, 125 delicious recipes, 365 days of good eating"},"content":{"rendered":"<p><\/p>\n<p>Price: <span style=\"color:#b12704\"><del>$35.00<\/del> - $21.65<\/span><br \/>\n<i><small>(as of Dec 26, 2025 03:57:35 UTC \u2013<br \/>\n<span class=\"wp_automatic_amazon_disclaimer\">Details<\/span>)<\/small><\/i><\/p>\n<p><a href=\"https:\/\/www.amazon.com\/gp\/aws\/cart\/add.html?AssociateTag=atlanlatin20-20&#038;ASIN.1=0008526656&#038;Quantity.1=1&#038;SubscriptionId=\"><br \/>\n<img decoding=\"async\" src=\"https:\/\/i.imgur.com\/jPjiA4C.png\"><br \/>\n<\/a><\/p>\n\n<p>#1 SUNDAY TIMES BESTSELLER<\/p>\n<p>A BOOK OF THE YEAR for THE TIMES, SUNDAY TIMES &amp; GUARDIAN<\/p>\n<p>SHORTLISTED for WATERSTONES BOOK OF THE YEAR <\/p>\n<p>\u2018Clever, delicious, heartfelt and wholesome \u2013\u2009Anna gets it right again\u2019 JAMIE OLIVER<\/p>\n<p>\ufeffA brand new and essential book from award-winning and bestselling cook Anna Jones.<\/p>\n<p>Discover her golden rules for easy wins in the kitchen with super-simple recipes that are bursting with flavour and kind to the planet.<\/p>\n<p>Anna takes 12 hero ingredients that are guaranteed to make your food taste great, with chapters on lemons, olive oil, mustard, tahini and more. She gives 125 all-new dishes that you will want to cook on repeat, like Double Lemon Pilaf with Buttery Almonds, Traybake Lemon Dhal, Miso Rarebit, and Cherry and Chocolate Peanut Butter Sundae. And there\u2019s practical advice on how to season and flavour, plus plenty of ideas for invaluable vegetarian swaps.<\/p>\n<p>EASY WINS will become your go-to for the most flavourful dishes that come together quickly and promise daily moments of triumph.<\/p>\n<p>\u2013<\/p>\n<p>\u2018A peek into Anna\u2019s kitchen cupboards \u2013 and her best-kept secrets. For when it\u2019s 8pm, you\u2019re starving and you want a Tuesday night triumph. An easy, honest, delicious win\u2019 Yotam Ottolenghi<\/p>\n<p>\ufeff\u2018The culinary equivalent of a pair of faded vintage Levi\u2019s or a biscuit-coloured cashmere jumper \u2013 endlessly adaptable staples I turn to again and again and know, without question, will make me feel good\u2019Vogue<\/p>\n<p>\u2018Full of beautiful and vibrant vegetable recipes, all of which look so doable as well as packed with flavour\u2019 Bee Wilson<\/p>\n<p>&#8216;If you don\u2019t have an Anna Jones cookbook on your shelf, all I can ask is: why? Over the last decade, she\u2019s made a name for herself as the vegetarian answer to Nigella, offering recipes for meals that are the holy trinity of easy, healthy and delicious&#8217; Independent<\/p>\n<p>Anna Jones&#8217;s book &#8216;Easy Wins&#8217; was a No.1 Sunday Times bestseller w\/c 2024-03-18.<\/p>\n<p> <br \/>\n                                             From the Publisher   <\/p>\n<p class=\"apm-text-center\">\n                                                     <img decoding=\"async\" alt=\"1\" src=\"https:\/\/images-na.ssl-images-amazon.com\/images\/G\/01\/x-locale\/common\/grey-pixel.gif\" class=\"a-spacing-mini a-lazy-loaded\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media\/vc\/718fcd2f-a55d-4671-b3b0-61f148627994.__CR0,0,625,625_PT0_SX300_V1___.jpg\"><img decoding=\"async\" alt=\"1\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media\/vc\/718fcd2f-a55d-4671-b3b0-61f148627994.__CR0,0,625,625_PT0_SX300_V1___.jpg\">  <\/p>\n<p> One pot pasta al limone <\/p>\n<p class=\"apm-text-center\">\n                                                     <img decoding=\"async\" alt=\"2\" src=\"https:\/\/images-na.ssl-images-amazon.com\/images\/G\/01\/x-locale\/common\/grey-pixel.gif\" class=\"a-spacing-mini a-lazy-loaded\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media\/vc\/d3c9efde-56b2-490c-9dc1-6cc21bd0fff5.__CR0,0,625,625_PT0_SX300_V1___.jpg\"><img decoding=\"async\" alt=\"2\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media\/vc\/d3c9efde-56b2-490c-9dc1-6cc21bd0fff5.__CR0,0,625,625_PT0_SX300_V1___.jpg\">  <\/p>\n<p> Cauliflower caponata <\/p>\n<p class=\"apm-text-center\">\n                                                     <img decoding=\"async\" alt=\"3\" src=\"https:\/\/images-na.ssl-images-amazon.com\/images\/G\/01\/x-locale\/common\/grey-pixel.gif\" class=\"a-spacing-mini a-lazy-loaded\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media\/vc\/3e28e921-acee-46ac-966f-624837f0cca1.__CR0,0,625,625_PT0_SX300_V1___.jpg\"><img decoding=\"async\" alt=\"3\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media\/vc\/3e28e921-acee-46ac-966f-624837f0cca1.__CR0,0,625,625_PT0_SX300_V1___.jpg\">  <\/p>\n<p> Cheese and pickle roast potatoes with chilli- dressed leaves <\/p>\n<p class=\"apm-text-center\">\n                                                     <img decoding=\"async\" alt=\"4\" src=\"https:\/\/images-na.ssl-images-amazon.com\/images\/G\/01\/x-locale\/common\/grey-pixel.gif\" class=\"a-spacing-mini a-lazy-loaded\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media\/vc\/f05dde2e-86a3-4607-883c-df72dfd3b720.__CR0,0,625,625_PT0_SX300_V1___.jpg\"><img decoding=\"async\" alt=\"4\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media\/vc\/f05dde2e-86a3-4607-883c-df72dfd3b720.__CR0,0,625,625_PT0_SX300_V1___.jpg\">  <\/p>\n<p> Traybake lemon dal with pickled green chillies <\/p>\n<p class=\"apm-text-center\">\n                                                     <img decoding=\"async\" alt=\"5\" src=\"https:\/\/images-na.ssl-images-amazon.com\/images\/G\/01\/x-locale\/common\/grey-pixel.gif\" class=\"a-spacing-mini a-lazy-loaded\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media\/vc\/7f281f79-e32c-49eb-8dd0-7f26e20a90df.__CR0,0,625,625_PT0_SX300_V1___.jpg\"><img decoding=\"async\" alt=\"5\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media\/vc\/7f281f79-e32c-49eb-8dd0-7f26e20a90df.__CR0,0,625,625_PT0_SX300_V1___.jpg\">  <\/p>\n<p> Courgettes agrodolce with sticky onions <\/p>\n<p class=\"apm-text-center\">\n                                                     <img decoding=\"async\" alt=\"6\" src=\"https:\/\/images-na.ssl-images-amazon.com\/images\/G\/01\/x-locale\/common\/grey-pixel.gif\" class=\"a-spacing-mini a-lazy-loaded\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media\/vc\/8b77737e-1ea4-4743-bad3-6b4485c223e7.__CR0,0,625,625_PT0_SX300_V1___.jpg\"><img decoding=\"async\" alt=\"6\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media\/vc\/8b77737e-1ea4-4743-bad3-6b4485c223e7.__CR0,0,625,625_PT0_SX300_V1___.jpg\">  <\/p>\n<p> Double lemon cake with streusel topping <\/p>\n<p> Publisher                                            \u200f                                            :                                            \u200e                                                        Fourth Estate       <br \/> Publication date                                            \u200f                                            :                                            \u200e                                                        September 17, 2024       <br \/> Language                                            \u200f                                            :                                            \u200e                                            English   <br \/> Print length                                            \u200f                                            :                                            \u200e                                                        352 pages       <br \/> ISBN-10                                            \u200f                                            :                                            \u200e                                                        0008526656       <br \/> ISBN-13                                            \u200f                                            :                                            \u200e                                                        978-0008526658       <br \/> Item Weight                                            \u200f                                            :                                            \u200e                                            2.7 pounds   <br \/> Dimensions                                            \u200f                                            :                                            \u200e                                                        7.68 x 1.38 x 9.92 inches       <br \/>       Best Sellers Rank:  #140,331 in Books (See Top 100 in Books)    #189 in Natural Food Cooking   #511 in Vegan Cooking (Books)   #943 in Quick &#038; Easy Cooking (Books)      <br \/>  Customer Reviews:                                                                                            4.4               4.4 out of 5 stars                                  (235)                                              var dpAcrHasRegisteredArcLinkClickAction;                    P.when(&#8216;A&#8217;, &#8216;ready&#8217;).execute(function(A) {                        if (dpAcrHasRegisteredArcLinkClickAction !== true) {                            dpAcrHasRegisteredArcLinkClickAction = true;                            A.declarative(    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