{"id":89969,"date":"2025-12-25T23:08:51","date_gmt":"2025-12-26T04:08:51","guid":{"rendered":"https:\/\/atlantalatinos.com\/store\/?p=89969"},"modified":"2025-12-25T23:08:51","modified_gmt":"2025-12-26T04:08:51","slug":"half-baked-harvest-cookbook-recipes-from-my-barn-in-the-mountains","status":"publish","type":"post","link":"https:\/\/atlantalatinos.com\/store\/half-baked-harvest-cookbook-recipes-from-my-barn-in-the-mountains\/","title":{"rendered":"Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains"},"content":{"rendered":"

<\/p>\n

Price: $29.99<\/del> - $17.00<\/span>
\n(as of Dec 26, 2025 04:08:51 UTC \u2013
\nDetails<\/span>)<\/small><\/i><\/p>\n


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\n<\/a><\/p>\n\n

125\u00a0of your new favorite recipes, featuring maximum flavor, minimum fuss, and the farm to table style that turned Half Baked Harvest from a beloved blog into the megahit cookbook series
\u00a0
\u201cRecipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no logic other than flat-out good taste.\u201d\u2014Epicurious\u00a0<\/p>\n

Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking\u2014at age fifteen. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog,\u00a0Half Baked Harvest. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains.
\u00a0
While it might be a trek to get to Tieghan\u2019s barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it\u2019s molasses).\u00a0From\u00a0Korean Beef, Sweet Potato, and Quinoa Bibimbap to\u00a0Healthier Slow-Cooker Butter Chicken to\u00a0Addictive Salted Caramel\u2013Stuffed Chocolate Cookies,\u00a0a striking photograph accompanies every recipe, making Half Baked Harvest Cookbook a feast your eyes, too.

\n From the Publisher <\/p>\n

\"Farm-to-table\"Farm-to-table <\/p>\n

\n \"full\"full <\/p>\n

\n \"full\"full <\/p>\n

\n \"full\"full <\/p>\n

\n \"full\"full <\/p>\n

\n \"full\"full <\/p>\n

\n \"full\"full <\/p>\n

\"From\"From <\/p>\n

Add to Cart <\/p>\n

Add to Cart <\/p>\n

Customer Reviews <\/p>\n

4.8 out of 5 stars 13,208 <\/p>\n

4.8 out of 5 stars 5,908 <\/p>\n

Price <\/p>\n

$15.73$15.73 $14.93$14.93 <\/p>\n

There\u2019s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options! 120 all-new recipes that will feed your body and soul whether that\u2019s a light, vegetable-packed dish or a big ole\u2019 plate of something comforting. <\/p>\n

Publisher \u200f : \u200e Clarkson Potter
Publication date \u200f : \u200e September 12, 2017
Language \u200f : \u200e English
Print length \u200f : \u200e 304 pages
ISBN-10 \u200f : \u200e 0553496395
ISBN-13 \u200f : \u200e 978-0553496390
Item Weight \u200f : \u200e 2.82 pounds
Dimensions \u200f : \u200e 8.29 x 1.05 x 10.29 inches
Best Sellers Rank: #4,070 in Books (See Top 100 in Books) #3 in Western U.S. Cooking, Food & Wine #8 in Natural Food Cooking #57 in Quick & Easy Cooking (Books)
Customer Reviews: 4.8 4.8 out of 5 stars (7,855) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); }); <\/p>\n\n","protected":false},"excerpt":{"rendered":"

125\u00a0of your new favorite recipes, featuring maximum flavor, minimum fuss, and the farm to table style that 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