{"id":89981,"date":"2025-12-25T23:10:01","date_gmt":"2025-12-26T04:10:01","guid":{"rendered":"https:\/\/atlantalatinos.com\/store\/?p=89981"},"modified":"2025-12-25T23:10:01","modified_gmt":"2025-12-26T04:10:01","slug":"sababa-fresh-sunny-flavors-from-my-israeli-kitchen-a-cookbook","status":"publish","type":"post","link":"https:\/\/atlantalatinos.com\/store\/sababa-fresh-sunny-flavors-from-my-israeli-kitchen-a-cookbook\/","title":{"rendered":"Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook"},"content":{"rendered":"

<\/p>\n

Price: $40.00<\/del> - $29.00<\/span>
\n(as of Dec 26, 2025 04:10:01 UTC \u2013
\nDetails<\/span>)<\/small><\/i><\/p>\n


\n
\n<\/a><\/p>\n\n

“We should all be cooking like Adeena Sussman.”
–The Wall Street Journal<\/p>\n

“Sababa is a breath of fresh, sunny air.”
–The New York Times<\/p>\n

In an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its staggering and delicious variety <\/p>\n

In Hebrew (derived from the original Arabic), sababa means “everything is awesome,” and it’s this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. Every morning, Sussman makes her way through the bustling stalls of Shuk Hacarmel, her local market, which sells irresistibly fresh ingredients and tempting snacks–juicy ripe figs and cherries, locally made halvah, addictive street food, and delectable cheeses and olives. In Sababa, Sussman presents 125 recipes for dishes inspired by this culinary wonderland and by the wide-varying influences surrounding her in Israel. <\/p>\n

Americans have begun to instinctively crave the spicy, bright flavors of Israeli cuisine, and in this timely cookbook, Sussman shows readers how to use border-crossing kitchen staples– tahini, sumac, silan (date syrup), harissa, za’atar—to delicious effect, while also introducing more exotic spices and ingredients. From Freekeh and Roasted Grape Salad and Crudo with Cherries and Squeezed Tomatoes, to Schug Marinated Lamb Chops and Tahini Caramel Tart, Sussman’s recipes make a riot of fresh tastes accessible and effortless for the home cook. Filled with transporting storytelling, Sababa is the ultimate, everyday guide to the Israeli kitchen.

\n From the Publisher <\/p>\n

\"Sababa\"\"Sababa\" <\/p>\n

<\/h3>\n

\n \"Sababa:\"Sababa: <\/p>\n

\n \"Sababa:\"Sababa: <\/p>\n

\n \"Sababa:\"Sababa: <\/p>\n

\"Zariz,\"Zariz, <\/p>\n

Publisher \u200f : \u200e Avery
Publication date \u200f : \u200e September 3, 2019
Language \u200f : \u200e English
Print length \u200f : \u200e 368 pages
ISBN-10 \u200f : \u200e 0525533451
ISBN-13 \u200f : \u200e 978-0525533450
Item Weight \u200f : \u200e 3 pounds
Dimensions \u200f : \u200e 8.3 x 1.2 x 10.3 inches
Best Sellers Rank: #16,269 in Books (See Top 100 in Books) #1 in Jewish Holiday Cooking #5 in Kosher Cooking (Books) #13 in Middle Eastern Cooking, Food & Wine
Customer Reviews: 4.8 4.8 out of 5 stars (1,978) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); }); <\/p>\n\n","protected":false},"excerpt":{"rendered":"

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