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THE PERFECT GIFT FOR THE FOODIE IN YOUR LIFE!
The Sunday Times number one bestselling cookbook and the fastest selling vegan cookbook of all time.
‘She has become the biggest thing in healthy eating’ – The Times
100 all-new plant-based recipes – by bestselling author Deliciously Ella.
Ella’s latest book features the most popular, tried and tested recipes from her supper clubs, pop-ups and deli to show how delicious and abundant plant-based cooking can be. The simple vegan recipes cover everything from colourful salads to veggie burgers and falafel, creamy dips and sides, hearty one-pot curries and stews, speedy breakfasts, weekend brunches, muffins, cakes and brownies. They’re the recipes that Ella’s thousands of customers have been asking for since the deli first launched in 2015, and each recipe has a beautiful photograph to show you how it should look.
In addition to over 100 brand new plant-based recipes, for the first time we are treated to a personal insight into Ella’s journey – how she grew her blog, which she began writing to help get herself well while suffering from illness, into a wellbeing brand – and all that she has learnt along the way, as well as what drives the Deliciously Ella philosophy and her team’s passion for creating delicious healthy food.
With diary excerpts that document the incredible journey that Deliciously Ella has taken and over 100 tried-and-tested irresistible recipes for every day, using simple, nourishing ingredients, this vegan bible will be a must-have for fans and food-lovers alike, it’s also perfect for anyone looking to experiment with vegan cooking for the first time.
From the Publisher
More about the recipes…
The recipes in The Plant-Based Cookbook are a true reflection of everything Deliciously Ella has done in the last few years, and each has a story of its own. The BREAKFAST chapter includes dishes such as Buckwheat Pancakes with Hot Chocolate Sauce, Apple and Banana Spelt Muffins, Vegan Shakshuka and Corn Fritters with Smoky Baked Beans and Avo Smash. OUR SALADS features Spiced Peanut Sweet Potatoes and FALAFELS, BURGERS AND DIPS has Baked Sweet Potato Falafel and Smoky Aubergine Dip. WARMING SOUPS, STEWS, CURRIES AND MORE contains Five Bean Chilli with Corn Bread, Tuscan Bean Stew, Sri Lankan Curry and Green Thai Curry. The SWEET section holds Peanut Cookies, Orange and Blueberry Cake and Fudgy Brownies. GATHERINGS AND SUPPER CLUBS at the end offers options for entertaining, such as Sweetcorn Chowder with Chilli and Coriander, Seared Polenta with Shaved Fennel Salad, Rosemary Biscuits and Chocolate Fudge Torte with Chocolate Sauce.
ASIN : B07H7G4KJ7
Publisher : Yellow Kite
Accessibility : Learn more
Publication date : August 23, 2018
Language : English
File size : 242.3 MB
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Enabled
Word Wise : Enabled
Print length : 419 pages
ISBN-13 : 978-1473639225
Page Flip : Enabled
Best Sellers Rank: #941,189 in Kindle Store (See Top 100 in Kindle Store) #206 in Low Cholesterol #289 in Low Cholesterol Cooking (Books) #324 in Low Fat Cooking (Kindle Store)
Customer Reviews: 4.5 4.5 out of 5 stars (2,816) var