ChocZero Syrup Variety Pack. Sugar-free, Low Carb, No Preservatives. Thick and Rich. No Sugar Alcohol, Gluten-Free. 3 Bottles (Chocolate, Caramel, Maple)
Unlike the human body, we don’t think syrup should be composed primarily of water. And yet that’s what most companies do along with adding preservatives and other additives. With ChocZero’s Honest Syrup line, we’ve created a syrup you can trust with an ingredient list you can pronounce. From our decadent chocolate to our smooth caramel
Unlike the human body, we don’t think syrup should be composed primarily of water. And yet that’s what most companies do along with adding preservatives and other additives. With ChocZero’s Honest Syrup line, we’ve created a syrup you can trust with an ingredient list you can pronounce. From our decadent chocolate to our smooth caramel to our toasty maple pecan, try all three out with this bundle and find your flavor. With no preservatives and all natural ingredients, it’s a taste you can trust.
Product Features
- Try out ChocZero’s zero sugar syrups in a trio pack: chocolate, caramel, and the ultimate breakfast staple Maple.
- Consistency of real maple syrup without any sugar at all. A rich, fudge-like chocolate syrup. Then finally a subtle caramel to highlight any dessert or use in cooking to caramelize.
- Low net carbs (1g net carb per serving). ZERO sugar. No preservatives. No sugar alcohols, non-GMO, and all natural. Sweetened ONLY with monk fruit.
- Thick and rich: we don’t think syrup should be watery and thin, so we use fiber as a base instead of water to create a thick syrup.
ChocZero Hit the nail on the Head! I love these! I’m ecstatic I can now have pancakes with syrup, or stir up my fave mocha caramel coffee! Since going sugar free and low carb, I have missed those sugar laden treats the most. These syrups are flavorful, not watered down and are THICK. The flavors are authentic, not fake. Most importantly, no yucky artificial aftertaste. The chocolate is very fudgy and not overly sweet. The caramel truly has the flavor of caramel which I intend to use in tea in place of honey. I’ve used it in my coffee along with a serving of their Hot Cocoa mix to make a rich caramel mocha coffee. I used to love the Caramel Mocha Frap at Starbucks’ and now can recreate it at home without the carbs! My only complaint- those bottles are tiny! I need a bigger size ChocZero!
A keto miracle These syrups are the best. No funky flavors, no aftertaste, no guilt. The price may be steep, but they’re worth every penny.While consuming, keep in mind that you still have to mind your portion sizes because there are carbs and the syrups are so good, it’s easy to over estimate a serving. I’ve been using my kitchen scale.The caramel and maple are of average syrup consistency, maybe slightly thinner. If you haven’t had sweets in a while, they’re gonna be a shock to your taste buds because they are pretty darned sweet, especially the caramel. The chocolate is a lot thicker, more like the consistency of hot fudge, and it hits that perfect sweetness that’s not Hershey sweet but not dark, either. Perfect for someone who has forced herself to eat disgusting 98% chocolate and just, for the love of God, needs some freaking sweetened chocolate before her tongue shrivel and falls off from all the dry, sour cacao.
Best. Ever. Sugar free syrups. Ever. Literally, the BEST sugar free syrups I’ve ever tasted, no sugar alcohols, no nasty aftertaste, no GI issues, just pure, unadulterated deliciousness! And so thick, the chocolate can be warmed and used as hot fudge, or diluted a little and used as chocolate syrup on ice cream, the caramel is perfect just the way it is, and the maple pecan can be diluted a little if a thinner syrup is preferred for pancakes, waffles, and french toast. I. Am. In. Love.