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Healthy, fast, and easy―the official guide to cooking with your Ninja® Air Fryer.
Learn how simple it is to make delicious air-fried foods―the Ninja way. An officially licensed guide, this air fryer cookbook teaches you all the ways you can serve up deliciousness like a pro using the Ninja Air Fryer and Max XL.
Ideal for new and experienced owners alike, this air fryer cookbook is filled with recipes for scrumptious, crispy delights. Get an air fryer cookbook that not only teaches you how to use all the core functions of the Ninja Air Fryer, but also offers more advanced advice. Start frying!
This air fryer cookbook includes:
- Be a Ninja master―Get going right away thanks to a complete guide for using the Ninja Air Fryer and Max XL―plus tons of helpful tips and troubleshooting tricks.
- Air frying made easy―All 77 recipes in this air fryer cookbook have exact instructions for using your Ninja so you can fry up perfect foods, every time.
- No recipe? No problem―Fix whatever you want with cooking (as well as crisping and dehydrating) charts for everything from Brussels sprouts to frozen chicken nuggets.
Discover a whole world of yummy (and healthy!) fried foods with this official Ninja air fryer cookbook.
From the Publisher
GET TO KNOW YOUR NINJA:
LEARN YOUR FUNCTIONS:
These seven cooking functions are unique to the Ninja Air Fryer Max XL unit. All you need to do is press the corresponding buttons and the unit will cook different foods perfectly. Just set the timer!
MAX CRISP
Make frozen foods super crisp, nicely browned, and perfectly reheated and tender on the inside.
AIR FRY
This is the classic setting for air fryers that mimics deep-frying. It makes perfect French fries, chicken wings, and other typically deep-fried foods.
AIR BROIL
This function is used to finish a recipe and create a very crisp and nicely browned top. Broiling is also a great way to cook steaks or add a crisp crust to salmon fillets.
DEHYDRATE
Make crisp and tender chips from apples and pears, mangos, pineapple, sweet potatoes, kale and spinach, bananas, and beets. Because of the quiet fan setting, you can dehydrate foods overnight while you sleep.
AIR ROAST
Roasting is a dry-heat cooking method that uses very high heat. Air fryer–roasted food is tender and juicy on the inside, with a caramelized crisp and browned crust outside.
BAKE
With the Bake function, the air fryer becomes an efficient convection oven. Baked goods cook in less time because the hot air circulates all around the food and creates a crisp, brown crust and tender interior.
REHEAT
Put cold leftovers into the basket, press Reheat, and, in just a few minutes, your crisp air-fried foods will be just as mouthwatering and tasty as they were when they were fresh.
SAMPLE RECIPE: Fried Chicken and Waffles
PREP TIME: 10 MINUTE / COOK TIME: 30 MINUTES / SERVES 4 / 400°F, THEN 360°F / AIR FRY
INSTRUCTIONS:
1. In a medium bowl, combine the chicken and garlic powder and season with your preferred chicken seasoning. Toss to coat.
2. Transfer the chicken to a resealable plastic bag and add the flour. Seal the bag and shake it to coat the chicken thoroughly.
3. Insert the crisper plate into the basket and the basket into the unit. Preheat the unit by selecting AIR FRY, setting the temperature to 400°F, and setting the time to 3 minutes. Select START/STOP to begin.
4. Once the unit is preheated, spray the crisper plate with cooking oil. Using tongs, transfer the chicken from the bag to the basket. Spray them with cooking oil.
5. Select AIR FRY, set the temperature to 400°F, and set the time to 20 minutes. Select START/STOP to begin.
6. Remove and shake the basket every 5 minutes until the chicken is fully cooked.
7. When the cooking is complete, remove the cooked chicken from the basket; cover to keep warm.
8. Rinse the basket and crisper plate. Insert them back into the unit.
9. Select AIR FRY, set the temperature to 360°F, and set the time to 3 minutes. Select START/STOP to begin.
10. Once the unit is preheated, spray the crisper plate with cooking spray. Working in batches, place the frozen waffles into the basket. Spray the waffles with cooking oil.
11. Select AIR FRY, set the temperature to 360°F, and set the time to 6 minutes. Select START/STOP to begin.
12. Repeat steps 10 and 11 with the remaining waffles and serve with the chicken and a touch of maple syrup.
INGREDIENTS:
8 Whole Chicken Wings
1 Teaspoon Garlic Powder
1/2 Cup All-Purpose Flour
Cooking Oil Spray
8 Frozen Waffles
Maple Syrup