Premium Kopi Luwak From Indonesia Wild Palm Civets Arabica Coffee Beans (100 Grams)

About Kopi Luwak:

To produce Kopi Luwak, coffee berries are eaten by wild Luwak cat. In the stomach of these animals, the berries encounter proteolytic enzymes, which react with the coffee bean to remove acidity and change the flavor profile. After the Luwak excretes the beans, the farmers from Kaya Kopi collect them. Then, the outer layer of each bean is removed, and the beans are carefully clean, sun-dried and roasted. By the time you receive your Luwak coffee, it is 100% clean and safe to consume. Noticeably not bitter, Kaya Kopi Luwak is intensely aromatic with a complex flavor profile that is smooth, earthy and sweet with a hint of chocolate. It is a taste no coffee fan should miss. There is no need for sugar or other ingredients to cover the natural bitterness of coffee. Kaya Kopi Luwak starts its life at 4,000 feet (1,200 M) above sea level in the heart of the Pangalengan Highlands of West Java, Indonesia. Kopi Luwak coffee is the ideal drink for visits from special guests, to relax, or just to enjoy the perfect taste of the best coffee available. Please note: 100% of the coffee from Kaya Kopi comes from free-range wild Luwaks living a healthy life. We don’t think any animal should be harmed because of us! Further, Kopi Luwak from wild civets tastes much better than from caged animals. This is because the free-living Luwaks eat only the ripest berries and also have a proper diet which maintains the right enzymes in their stomach to improve the coffee taste.

Product Features

  • To produce this coffee, coffee berries are eaten by the Luwak cat. In the stomach of these animals, the berries come in contact with proteolytic enzymes, which change the composition of the coffee berries. After the Luwak excretes the beans, the farmers from Kaya Kopi collect them. Then, the outer layer of each bean is removed, and the beans are carefully clean, sun-dried and roasted. By the time you receive your Luwak coffee, it is 100% clean and safe to consume.
  • Noticeably not bitter, Kaya Kopi Luwak is intensely aromatic with a complex flavor profile that is smooth, earthy and sweet with a hint of chocolate. It is a taste no coffee fan should miss. There is no need for sugar or other ingredients to cover the natural bitterness of coffee.
  • Kaya Kopi Luwak starts it life at 4,000 feet (1,200 M) above sea level in the heart of the Pangalengan Highlands of West Java, Indonesia.
  • Kopi Luwak coffee is the ideal drink for visits from special guests, to relax, or just to enjoy the perfect taste of the best coffee available.
  • Please note: 100% of the coffee from Kaya Kopi comes from free-range wild Luwaks living a healthy life. We don’t think any animal should be harmed because of us! Further, Kopi Luwak from wild civets tastes much better than from caged animals. This is because the free-living Luwaks eat only the ripest berries and also have a proper diet and therefore the right enzymes in their stomach to improve the coffee taste.

3 thoughts on “Premium Kopi Luwak From Indonesia Wild Palm Civets Arabica Coffee Beans (100 Grams)”

  1. Only good if you don’t know coffee. I’ll keep this relatively short – this coffee does not make a good cup. Period. I gave it every opportunity to shine (conical burr grinder, Chemex, proper water temp) and it fell flat on its face. Thin, harsh, forgettable flavor with none of the richness or unique character of the beans’ aroma. Sure, it’s better than Starbucks. But try a fine Jamaican Blue Mountain single origin or the like and then tell me this is a pleasant cup of coffee to drink. It isn’t. Save your money and your…

  2. A Must Try This coffee tastes so natural. The flavors that reach your palette are unlike any you have experienced with any other coffee.The fact that the civets are wild and that the beans are not coming from a farm where the civets are mistreated was a major factor when deciding to buy from this seller.

  3. Over roasted and overpriced The coffee was over roasted. It was supposed to be a medium roast, but was a dark to vienna roast level. Because of the dark roast the coffee tasted burnt and none of the special flavors of the coffee were perceptible. Because of this the coffee tasted no different than what can be bought in a store, except this cost 10 times the amount. I would not buy again.

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