Customizable Size Food Service Trailer with Full Kitchen Configuration, Built for Hot Dogs, Tacos, Churros, Shawarma, Coffee Brewing and Grilling Use in Mobile Catering and Vendor Operations

Price: $8,888.00
(as of Dec 25, 2025 22:44:40 UTC –
Details)



Applications: Food, grocery stores, restaurants, eateries, snacks, commercial catering, hot dogs, fast food, potato chips, retail, outdoor, home use, chocolate, popcorn, candy, portable kitchens, ice cream, hotels, food trucks, advertising companies, mobile food trucks

Materials: Fiberglass, stainless steel, galvanized sheet, aluminum, galvanized sheet

Warranty: 1 year

Dimensions (L*W*H): 13.12 x 6.56 x 7.38 feet

Frame Material: Aluminum alloy

Assembly: Easy to assemble

Length: 4 meters, 13 feet

Recommended Uses: Indoor, Outdoor

Weight: 1700 kg
Customize with pricing based on size, layout, configuration, and distance—listed prices are not final. Our products support custom styles/accessories, with specific prices varying by your configuration do not place orders directly.. For more information, videos, or assistance, leave a message before ordering or contact us on WhatsApp at +⑧⑥13598035680. We’d love to help
Created to meet mobile catering needs, this food trailer offers a compact yet efficient workspace for preparing hot meals, grilled items, and beverages, supporting food vendors operating in urban streets, exhibitions, and outdoor dining locations.
The square body design maximizes interior usage, allowing better equipment placement and smoother staff movement, which helps improve preparation speed during busy service periods at food festivals and commercial vending areas.
Designed for consistent outdoor use, the trailer supports daily food service activities while accommodating various cooking tasks, making it suitable for independent sellers managing rotating menus and changing service locations.
This mobile unit is a practical option for entrepreneurs entering the food industry, offering flexibility for street-based operations, catering events, and seasonal food sales without reliance on permanent restaurant spaces.

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