Imported from the premier coffee company of Turkey, this excellent product should be prepared in the traditional method, cooked in a “cezve”, or Turkish coffeepot. Taste coffee in the flavorful way it was first made when it was discovered in the Middle Ages. How to make Turkish Coffee? Use one full coffee spoon of Turkish coffee per person Use one coffee cup full of water per person Use sugar as per your taste (half a dessert-spoon per cup recommended) You start by adding and mixing the coffee, sugar and cold water into a coffee pot. Keep the stove at low until you see foam appear on top of the pot. Pour the foamy part of the coffee into the cup (special Turkish coffe cups recommended – called “fincan”). Then return the pot to the stove and bring the remaining coffee to a boil. Pour the boiling coffee over the cup all the way to the top. Your Turkish coffee is now ready to serve. Afiyet Olsun (Bon Appetite).
Product Features
- Imported coffee
- Traditional small pot preparation
- Imported coffee traditional small pot preparation
Finer than most, but not as fresh as it ought to be. So, the good news is, this is real Turkish coffee, from a Turkish vendor. When I spoke at a conference in Istanbul and they gave a gift to all the speakers, this was the stuff they gave us (along with a cezve to brew it in). It has a distinct flavor.More importantly, it is the proper fineness of grind for Turkish coffee. True Turkish style ground coffee is ground as fine as icing (confectioners) sugar. It is a powder so fine you can’t detect individual grains without careful…
Best way to get the real thing at home outside of Turkey I won’t comment on whether this is the best coffee ever because taste is personal and this is the Internet. What I can comment on, however, are qualities that are more easily compared.Having recently come back from a trip to Istanbul I had brought back freshly roasted and ground Mehmet Efendi coffee from their (to my knowledge) only retail location in Eminonu as I fell in love with Turkish coffee during the trip. Soon as I got back I started looking at ways to continue having that…
Wow, the first time I tried this I was hooked! Wow, is this coffee great, I mean REALLY great.This coffee is so smooth and rich, by far it’s one of the best I’ve ever encountered (And I purchase a lot of European coffee’s, some from Puerto Rico and other world sources.Now, I don’t use an Ibrikt (or the turkish coffee maker) to make this coffe. I actually use it in a French Press, or extract it in my espresso machine, but there are some tricks to that one should adhere to in order to make it work. The reason is that this…