Peru currently is one of the biggest producers of certified organic coffees of any origin. This particular country has the opportunity to grow one of worlds most excellent coffees. As much as 98% of all Peruvian coffees are grown in forested areas by small farmers and growth in sales continues rapidly in this country. The best Peruvian coffees come from the Chanchamayo, Cuzco, Norte and Puno regions. This Arabica Peruvian coffee is a true gem of Peru’s finest coffees. Most of the coffees from Peru are not optimally processed, but we select only the finest Peruvian coffees that have been properly processed. Cup Characteristics: This Peruvian Arabica offers a medium body, with high acidity, a dry fragrance, heavy sweetness, fruit like cherry, apricot to chocolate flavors with an excellent balance
Product Features
- 100% High Grade Arabica Beans
- Direct Trade With Farmers To Ensure Fair Compensation
- Exquisite Coffee
- Green Unroasted Coffee
- 32 Full Ounces
Great Quality So I Learned More About Lavanta and Was Really Happy to Find Out Some Amazing Stuff … Because I like the quality of their coffee so much, I did a little research into the company and was pleasantly surprised by what I learned: Lavanta cares earnestly about how their business is run as well as and about the health, education and prosperity of coffee farmers and the environment. Lavanta takes initiative and gets involved to make a positive difference; for example: Bringing teachers/schools to a village so family can stay together and get a good education; Setting up business…
Sumatra Peaberry: tastes great! UPDATE: after allowing some of the coffee roasted with the Nesco roaster to sit for a few weeks in an airtight container (while I enjoyed some different coffee), a funny thing happened that I wasn’t expecting and have never experienced before: the coffee got better. Dramatically so. So much so that I really enjoyed it. Maybe this “aging” process is something that frequently occurs but that I’ve just never read about, but whatever occurred, it ended up taking fantastic.That earns…
very good light thru medium+ I always have on hand a Kenyan or Tanzania bean. If you like beans from Mt Kilimanjaro these peaberry wonât disappoint you; it has a bright clean smooth favor void of bitterness or grassy hints. Iâve placed 2 orders and been happy with both shipments. My 4 photos show 5 roastings between light (ending of 1st crack) and dark (30+ seconds into 2nd crack with some oily sheen).My only note of many marked as excellent was pulled at 10 minutes at 435° laser probe and 20 seconds into 2nd crack…